If you would have asked me what risotto was 5 years ago, I wouldn’t have had a clue to what you were talking about. In recent years, I’ve had some pretty tasty risotto. One of the chefs at one of my top 3 favorite restaurants is like a master risotto’er (I know that’s not a word). Apparently, he used to work at a super high-end
Parmesan Risotto w/ Asparagus & Scallops
