I know what you’re thinking…”But, I thought you were lactose intolerant?” or maybe you weren’t thinking that. Well, I am, but my husband looooooooves classic cheesecake, but always feels guilty after eating a slice from a restaurant. This is why I came up with this recipe for a healthier cheesecake to keep the guilt level down. The key is finding substitutions for as many unhealthy ingredients as possible.
This is a simple yet delicious spin on the Winner Waffles. The banana makes the waffles extra moist so they melt in your mouth. Oh so yummy!