Vegan and Gluten-free Waffles and Pancakes

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{ Ingredients }

1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
1/2 teaspoon baking powder
1 coconut sugar
1 flax egg*
1 tablespoon avocado oil
1 cup dairy-free milk
1/2 teaspoon vanilla, optional
1/3 cup of fresh blueberries

{ Directions }

  1. Whisk together baking mix, baking powder, and coconut sugar. Add flax egg, oil, dairy-free milk, and vanilla. Whisk until blended. Allow the batter to sit for 10 minutes, to thicken.
  2. Preheat waffle iron
  3. Pour batter onto the preheated waffle iron. Gluten-free waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffle releases easily.
  4. Yields four 7″ waffles

For pancakes, leave out the baking powder, and use 3/4 cup dairy-free milk and 1 tablespoon melted butter or oil.

*flax egg = 1 tablespoon of ground flax + 3 tablespoons of warm water. Mix together and let it sit for 10 minutes. This step can be done first.

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