I love making spaghetti because it’s simple, quick and delicious. I usually make spaghetti on Tuesday, which is my busiest day of the week. Just a little breakdown of my day:
The Best Banana Waffles
This is a simple yet delicious spin on the Winner Waffles. The banana makes the waffles extra moist so they melt in your mouth. Oh so yummy! Continue reading →
Old Fashioned “Buttermilk” Doughnuts
I was such a sucker for doughnuts a long time ago. There was a special place in my heart for old-fashioned and regular glazed. I remember indulging in an entire dozen all by myself. Ahhhh! Well, that was bad… Now I keep Continue reading →
Apple Pop Tarts
As a kid I never really bought into the whole pop-tart craze, it just wasn’t my thing. The crust was too dry and flour-y. A glass of water was a must after consumption. Toaster strudels stood a better chance but they didn’t win my vote either. The crust was better but Continue reading →
Chicken Diane w/ Black Truffle Linguine
So I’ve heard that steak Diane is a staple at a lot of restaurants. I also heard it’s pretty tasty. Since I don’t cook beef, I made a chicken version with a unique pasta. There are 2 different types of truffles, the gourmet chocolates and the fungus that grows underground (similar to a mushroom; a very Continue reading →
Kristina: Made these the other day! They were scrumptiously delicious. Make su...
denise: Is it? ;)...
tarik916: This is the best salad ever!!...