The Best Banana Waffles

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This is a simple yet delicious spin on the Winner Waffles. The banana makes the waffles extra moist so they melt in your mouth. Oh so yummy!

| Makes: 4 servings | 4 waffles |

{ Ingredients }

1 egg
1 cup all-purpose flour
3/4 cups almond milk
½ cup canola or olive oil (mild)
1 tablespoons agave nectar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ ripe bananas
½ teaspoon of cinnamon (optional)
1 teaspoon vanilla extract

{ Directions }

  1. Preheat waffle iron. Beat the eggs in a large bowl until fluffy.
  2. Add the flour, almond milk, canola oil, agave nectar, baking powder, cinnamon, salt and vanilla to the eggs. Mix until well blended.
  3. Smash the bananas in a separate small bowl and add them to the batter. Gently fold into the batter.
  4. Pour about ½ cup of mix into waffle iron. Cook until golden brown. Best if served with warm syrup.

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