I haven’t had a beef burger in over 13 years and it’s been a little over a year and a half since I’ve
I know what you’re thinking…”But, I thought you were lactose intolerant?” or maybe you weren’t thinking that. Well, I am, but my husband looooooooves classic cheesecake, but always feels guilty after eating a slice from a restaurant. This is why I came up with this recipe for a healthier cheesecake to keep the guilt level down. The key is finding substitutions for as many unhealthy ingredients as possible.
I love making spaghetti because it’s simple, quick and delicious. I usually make spaghetti on Tuesday, which is my busiest day of the week. Just a little breakdown of my day:
This is a simple yet delicious spin on the Winner Waffles. The banana makes the waffles extra moist so they melt in your mouth. Oh so yummy!
I was such a sucker for doughnuts a long time ago. There was a special place in my heart for old-fashioned and regular glazed. I remember indulging in an entire dozen all by myself. Ahhhh! Well, that was bad… Now I keep