I was such a sucker for doughnuts a long time ago. There was a special place in my heart for old-fashioned and regular glazed. I remember indulging in an entire dozen all by myself. Ahhhh! Well, that was bad… Now I keep
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Apple Pop Tarts Recipe
As a kid I never really bought into the whole pop-tart craze, it just wasn’t my thing. The crust was too dry and flour-y. A glass of water was a must after consumption. Toaster strudels stood a better chance but they didn’t win my vote either. The crust was better but
So I’ve heard that steak Diane is a staple at a lot of restaurants. I also heard it’s pretty tasty. Since I don’t cook beef, I made a chicken version with a unique pasta. There are 2 different types of truffles, the gourmet chocolates and the fungus that grows underground (similar to a mushroom; a very
I really dislike craving something that isn’t readily available. For example, a couple of weeks ago I had the flu and didn’t eat for 3 days. I felt awful, and since I don’t take medication, I didn’t have much relief. On day 4 I started feeling a little better and had a mini appetite. All I could think about was the apple salad I occasionally ordered from a restaurant located downtown. Mmmmmm! But I felt bad
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The Best & Easiest Candied Walnuts
I love salads; especially the ones with candied nuts. I’ve had some some amazing candied walnuts and some that were not so amazing. Let’s face it. Ordering salads at restaurants can be a waste. The lettuce is not the best quality, it’s hard to get all organic ingredients, and they are too