I work here, there and everywhere as a model but I live in California. I love to cook to the tune of 20+ meals per week (that's every meal of the day everyday of the week except Friday night which is date night) ! I workout 6 days a week. I love my husband more than sweets (pinky swear) and think cold cereal is for babies. ;)
As a kid I never really bought into the whole pop-tart craze, it just wasn’t my thing. The crust was too dry and flour-y. A glass of water was a must after consumption. Toaster strudels stood a better chance but they didn’t win my vote either. The crust was better but
So I’ve heard that steak Diane is a staple at a lot of restaurants. I also heard it’s pretty tasty. Since I don’t cook beef, I made a chicken version with a unique pasta. There are 2 different types of truffles, the gourmet chocolates and the fungus that grows underground (similar to a mushroom; a very
I really dislike craving something that isn’t readily available. For example, a couple of weeks ago I had the flu and didn’t eat for 3 days. I felt awful, and since I don’t take medication, I didn’t have much relief. On day 4 I started feeling a little better and had a mini appetite. All I could think about was the apple salad I occasionally ordered from a restaurant located downtown. Mmmmmm! But I felt bad
I love salads; especially the ones with candied nuts. I’ve had some some amazing candied walnuts and some that were not so amazing. Let’s face it. Ordering salads at restaurants can be a waste. The lettuce is not the best quality, it’s hard to get all organic ingredients, and they are too
I’m a huge fan of old-fashioned fresh popped popcorn, cooked on the stove, not in a bag. When I go to the farmer’s market on the weekend, there is a vendor that sells fresh kettle corn. The smell is undeniable and so enticing. There’s usually a line of about 10 or more people waiting to get their hands