{ Ingredients }
1 cup King Arthur Flour Gluten-Free All-Purpose Baking Mix
1/2 teaspoon baking powder
1 coconut sugar
1 flax egg*
1 tablespoon avocado oil
1 cup dairy-free milk
1/2 teaspoon vanilla, optional
1/3 cup of fresh blueberries
{ Directions }
- Whisk together baking mix, baking powder, and coconut sugar. Add flax egg, oil, dairy-free milk, and vanilla. Whisk until blended. Allow the batter to sit for 10 minutes, to thicken.
- Preheat waffle iron
- Pour batter onto the preheated waffle iron. Gluten-free waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffle releases easily.
- Yields four 7″ waffles
For pancakes, leave out the baking powder, and use 3/4 cup dairy-free milk and 1 tablespoon melted butter or oil.
*flax egg = 1 tablespoon of ground flax + 3 tablespoons of warm water. Mix together and let it sit for 10 minutes. This step can be done first.
